Coronavirus Crisis: the Impact on Seattle Restaurants and Food

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Coronavirus Crisis: the Impact on Seattle Restaurants and Food

Since COVID-19 hit the US coast, Seattle in particular appears to be the epicenter of the crisis, with the first reported deaths in the country and an increasing number of cases. It has made a significant impact on daily life, especially since Washington Governor Jay Inslee mandated that all bars and restaurants in the state close their dining rooms for at least two weeks. Here guests will find the latest news and analysis on how the novel coronavirus is affecting the food world. (For guidelines on containing the spread of the coronavirus, see the CDC website and the official King County Public Health website.)